Dark Chocolate Hot Cocoa Recipe

Ingredients:

1 serving

  • 1 cup milk or milk alternative
  • 1 1/2 teaspoons brown sugar
  • 2 ounces dark chocolate
  • 1 tablespoon heavy whipping cream or canned full-fat coconut milk
  • 1 pinch ground cinnamon or more to taste

Directions:

  • Heat milk or milk alternative in a saucepan over medium heat until just before boiling [about 3 to 4 minutes]
  • Add brown sugar and stir until dissolved [ about 1 minute]
  • Stir dark chocolate into milk until melted [ about 2 to 3 minutes]
  • Remove saucepan from heat and stir in cream and cinnamon into milk mixture.
  • Enjoy!